Masu: A Traditional Japanese Measuring Cup

Hello, this is Ayamegu(@ayakami_meguru).I will write about Masu(枡) this time.

This blog is created by personally interviewing “Repo” and portraying “AYAKARU” the contents to form a blog.
AYAKAREPORTAGE is a site that is created out of curiosity.


A masu (枡) is a traditional Japanese measuring cup made of wood. It has been used for centuries to measure rice, sake, and other grains. Masu come in various sizes, and each size has a specific name and purpose. In this article, we will explore the history, uses, and cultural significance of masu.

History of Masu

The masu is believed to have originated in Japan during the Yayoi period (300 BC – 250 AD). The earliest masu were made of clay, but later they were made of wood. Masu became widely used during the Edo period (1603-1868), when they were used to measure taxes and rice rations.

Types of Masu

There are many different types of masu, each with its own specific purpose. The most common type of masu is the go-masu (五勺枡), which holds 180 milliliters. Other types of masu include the sho-masu (一升枡), which holds 1.8 liters, and the koku-masu (一石枡), which holds 180 liters.

Uses of Masu

Masu are used for a variety of purposes, including:

  • Measuring rice, sake, and other grains
  • Serving sake
  • Cooking rice
  • Making offerings at shrines
  • Playing traditional games

Cultural Significance of Masu

Masu are an important part of Japanese culture. They are often used in traditional ceremonies and rituals. Masu are also seen as a symbol of good luck and prosperity.


Masu are a unique and fascinating part of Japanese culture. They have a long and rich history, and they are used for a variety of purposes. Masu are a beautiful and functional object, and they are sure to add a touch of Japanese tradition to any home.

Related Websites